Title: Frozen Fruit Salad for a Crowd
Categories: Salad Fruit Check
Yield: 30 Servings
| 1 1/4 | lb | Mini marshmallows |
| | | Large can fruit cocktail |
| | | Medium can crushed pineapple |
| | | 10 oz. pkg. frozen |
| | | Strawberries |
| 1 | pt | Whipping cream |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract. |
Put marshmallows and fruit in a large bowl and let stand 2-3 hours. Whip
cream and add sugar and vanilla and almond extract. Mix all together well
and freeze in two 9"x12" pans. Keeps well. When ready to serve, remove
from freezer and let stand at room temp. 5-10 minutes. Invert on serving
platter and slice. Serves 30. Source: Giv oss i dag vart daglige brod,
St. Paul Lutheran ALCW 1979. From Dottie Theriault's collection.