Title: Satsabeli (Vegetable Sauce)
Categories: Jewish Georgian Israel Info Condiment
Yield: 2 Qts

2	lb	Ripe tomatoes
2	lb	Sweet red pepper
1/2	lb	Large garlic cloves, peeled
2	ts	;Salt

This is a powerful sauce & I suggest that you prepare a half recipe or less unless you intend to use it daily.

1. Process or grind tomatoes, peppers, & garlic together. Add salt & mix well. 2. Store in a jar w/tight cover, refrigerated, or on kitchen shelf. Serve as a condiment w/Georgian food & especially cooked dumplings. The satsabeli is also added to meat dishes to enhance existing seasonings.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pilleggi

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