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Title: Clear Lollypops and Drops
Categories: Candy Kids Check
Yield: 1 Batch
| 1 1/2 | c | Sugar |
| 1/3 | c | Light corn syrup |
| 1/8 | ts | Cream of tartar |
| 3/4 | c | Water |
| 10 | Drops of flavoring (today, the choices are endless) | |
| Food coloring |
Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310F. Remove from the fire, and add your flavoring and food coloring. There are some wonderful flavors available today such as caramel, maple, and black cherry. You can find them at gourmet and specialty stores everwhere. After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.
This recipe dates from 1928.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN
MM Format by John Hartman Indianapolis, IN
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