Title: Old-Fashioned Baked Bean Sandwich
Categories: Entree Sandwich
Yield: 4 Servings

2	c	Canned or cooked molasses baked beans; drained and chilled
1/4	c	Onion; minced
1/2	c	Chili sauce
		Salt, pepper to taste
4		Buttered slices brown or rye bread
4		Thin slices bacon; fried crisp and crumbled

Combine beans, onion, chili sauce, salt, and pepper in a small saucepan. Heat 10 minutes. Spoon about 1/2 cup hot bean mixture over each bread slice; top with crisp bacon. Serve with gherkins.

from The Complete International One-Dish Cookbook "Cold and Hot Sandwiches" posted by Tiffany Hall-Graham

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