Title: Fettuccine & Vegetables in a Garlic-Mint Sauce
Categories: Entree Pasta Vegan
Yield: 4 Servings

2		Celery stalks, julienned
2		Carrots, julienned
12	oz	Fettuccine
8		Garlic cloves, chopped
1/4	c	Olive oil
4	tb	Mint, chopped
		Salt & pepper

Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain.

Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste.

Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.

Marlena Spieler, "200+ Vegetarian Recipes"

previous

next