Title: Indonesian Brisket of Beef
Categories: Beef Oriental
Yield: 6 Servings
| 3 | lb | Beef brisket |
| 3 | | Cloves of garlic, diced |
| 1/2 | lb | Bacon |
| 3 | | Onions, sliced |
| 4 | c | Cooked pinto beans |
| 1 | c | Ketchup |
| 3 | | Carrots, sliced |
| 2 | | Hot peppers, diced |
| 3 | | Tomatoes, cubed |
| 2 | c | Celery, sliced |
| 2 | c | Corn |
| 1 | ts | Vegetable seasoning |
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.