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Title: Spicy Rice and Vegetables
Categories: Vegetarian Rice
Yield: 4 Servings
| 1 | c | Green chilies, diced |
| 1 | c | Green bell pepper, diced |
| 1 | c | Celery, diced |
| 1 | c | Onion, diced |
| 4 | tb | Butter |
| 1 | tb | Honey |
| 1 1/2 | c | Brown rice |
| 3 | c | Water |
| 1 | Apple, chopped | |
| 1/2 | c | Almonds, chopped |
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
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