Title: Chicken and Rice Soup (Jewish Penecillin)
Categories: Soup Poultry Chicken Grain
Yield: 1 Batch

2	qt	Chicken stock
1 1/2	c	Jasmine rice, uncooked
3		Boneless chicken breasts, cooked and cubed
2		Carrots, raw, cubed
		Salt and pepper to taste

To the chicken stock, add the carrots, rice, and cubed cooked chicken.

Simmer over a low heat until carrots and rice are cooked. Season with salt and pepper and serve nice and hot with soda crackers.

John Hartman Indianapolis, IN 3 January 1997

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