Title: Southwestern Style Black Eyed Peas
Categories: Side
Yield: 2 Servings

1	cn	Black-eyed peas
1		Carrot, diced
1/2		Onion, diced
1/4		Green pepper, diced
1		Stalk celery, diced
3		Cloves garlic, minced or
		Pressed
1/2	ts	Salt, or to taste
1/4	ts	Pepper, or to taste
1/4	ts	Tobasco or other hot sauce,
		Or to taste

Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 - 25 is better.

Source: apparent original

Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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