Title: Sweet Potatoes with Orange, Nuts and Sherry
Categories: Vegetable
Yield: 4 Servings

4		Cooked sweet potatoes
1	tb	Cornstarch
1/4	ts	Salt
1	c	Orange juice
1/4	c	Raisins
1/4	c	Butter
3	tb	Sherry
2	tb	Chopped walnuts
1/2	tb	Grated orange peel

Cut cooked sweet potatoes in lengthwise pieces Mix potatoes with all remaining ingrdients and place in a 1 1/2 qt casserole dish. Cover and bake 350 for 20 minutes or hot and bubbly.

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