Title: Red Chard with Marinated Onions
Categories: Vegetarian
Yield: 4 Servings

5	ts	Fresh lemon juice
2	ts	Rice wine vinegar
1	ts	Sugar
	ds	Salt
1	c	Finely diced white onion
2	bn	Red chard

Combine lemon juice, vinegar, sugar, and salt. Toss with onion. Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in a steamer basket over 1 inch of water over high heat. Cover and steam about 8 minutes. Place chard in a serving bowl, toss with onions and marinade. Makes 4 servings.

Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent calories from fat 4%

Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers

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