Title: Broccoli Chicken Roll-Ups
Categories: Main
Yield: 3 Servings
| 1 | cn | Cream of mushroom soup |
| 1 | c | Milk |
| 2 | | Boiled chicken breasts |
| 1 | pk | Frozen broccoli, thawed |
| 1 | c | Shredded Cheddar cheese |
| 1 | cn | Durkee French fried onions |
| 6 | sm | 7 inch flour tortillas |
Combine soup and milk; set aside. Combine chicken, thawed broccoli, 1/2
cup cheese, and 1/2 can of French fried onions. Stir in 3/4 cup soup
mixture. Divide chicken mixture evenly between tortillas and roll up.
Place tortilla, seam side down, in lightly greased 9x13 inch baking dish.
Bake, covered, at 350 degrees for 35 minutes or microwave for 10 minutes.
After baking, top center of tortillas with remaining cheese and onions;
bake another 5 minutes. Randy Rigg