Title: Dilled Okra Pickles
Categories: Vegetable
Yield: 3 Servings

3	qt	Whole okra
3		Heads dill weed
3	sm	Red peppers, hot
3	cl	Garlic
1	qt	Water
1	pt	Cider vinegar
1/2	c	Salt

Wash okra. Leave short stem on but snip off tiny tip of each pod to help brine penetrate. Pack okra in quart jars, 3. To each jar, add 1 dill, 1 garlic clove, and 1 red pepper. Bring brine, water, vinegar and salt, to a boil; pour over okra in jars; seal and let stand 6 weeks before using. Randy Rigg

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