Title: Family Style Pansit (Noodles with Pork and Shrimp)
Categories: Hawaii Filipino Shellfish Pork Pasta
Yield: 1 Servings

7 1/2		Long rice
4	lg	Dried mushrooms
1/2	lb	Lean pork
1/4	lb	Shrimp
2	tb	Salad oil
4		Cloves garlic, minced
28	oz	Can chicken broth
2	tb	Patis
1/4	ts	Pepper
8	oz	Pkg fried egg noodles
		Lemon wedges

Soak long rice and mushrooms in warm water for 30 minutes; drain. Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice pork thinly. Shell, clean, and cut shrimp into small pieces. In a large skillet, heat oil; saute garlic and brown pork. Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper; bring to a boil. Add long rice and noodles, stirring lightly until noodles are cooked. Serve with lemon wedges. Makes 6 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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