Title: Cottage Cheese and Oil Pastry (2)
Categories: German
Yield: 1 Servings
| 7 | oz | (200g) cottage cheese |
| | | (well pressed out) |
| 6 | tb | Milk |
| | | Egg |
| 8 | tb | Oil |
| 3 1/2 | oz | (100g) sugar |
| 1 | pk | Vanillin sugar |
| 1 | pn | Salt |
| 14 | oz | (400g) plain flour |
| 1 | pk | And 2 tsp Baking powder |
| | | (bakin) |
Rub the cottage cheese through a fine sieve, if desired, and mix with the
milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time
until slightly more than half has been used. Knead in the rest of the
flour.