Title: Moroccan Haroseth Balls with Dates, Raisins and Nuts
Categories: Moroccan
Yield: 1 Servings

2	c	Pitted dates
1/2	c	Golden raisins
1/2	c	Dark raisins
1/2	c	Walnuts
1	tb	Sweet red passover wine --
		(up to 2)

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.

Recipe By : Cooking Live Show #CL8862

From: Brendaf521@aol.Com Date: 07 May 97 Mastercook Recipes (Mailing List) Ä

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