Title: Sarah Smith's Fig-Strawberry Preserves
Categories: Jam
Yield: 1 Recipe

3	c	Figs, mashed
3	c	Sugar
2	pk	Strawberry Jello (3 oz pkg)

Thoroughly mix figs, Jello and sugar in a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses and seal or cover with 1/8 inch of paraffin.

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