Title: Pineapple, Grapefruit and Ginger Marmelade a la Kevin
Categories: Jam Fruit
Yield: 1 Servings

2	x	Pineapples [ripe]
2	x	Grapefruit, sliced
2	x	Lemons, sliced
200	g	Ginger, fresh, diced
2 1/3	kg	Sugar [Raw sugar is good]
4	l	Water

Peel pineapples, core and roughly mash the meat. Thinly slice and chop the grapefruits and lemons. Remove seeds and place them in a small muslin/ cheesecloth bag.

Combine fruits with approximately the same quantity of water, add muslin bag and stand 24 hours.

Boil gently for approximately 2 hours. Let this again stand for 24 hours. Remove the muslin bag of seeds.

Take fresh ginger and chop into 5mm/1/4" cubes, place into a larger muslin bag and add to mixture. Add sugar and bring to the boil, stirring to dissolve the sugar. Continue to boil for 2 hours. Allow to stand overnight.

Heat and bring up to boiling again. Continue boiling rapidly until setting point is reached, approximately 1 hour. Leave 10 minutes, remove bag of ginger before pouring into jars. Seal. From: Kevin Jcjd Symons Date: 15 Oct 97 National Cooking Echo Ä

previous

next