Title: Gravlax Sauce (Cold Mustard Sauce)
Categories: Sauce
Yield: 1 Servings

2	tb	Mustard
1	tb	Sugar
1	tb	Vinegar
6	tb	Oil
6	tb	Fermented cream
		Dill

Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time until well blended. The sauce will thicken rapidly and must be stirred viorously. Add fermented cream and a lot of finely chopped dill.

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