Title: Salad of Sliced Red Onion and Oranges
Categories: Italian Pickle Fruit Salad
Yield: 1 Servings

		INSALATA DI CIPOLLINE E
		ARANCE ALLA SICILIANA
		MAKES 6 SERVINGS
		Source: Cooking Vegetables
		The Italian Way; Judith
		Barrett
		ISBN 0-02-009078-1; 1994

One of the simplest and best salads there is. This recipe comes from Sicily, where most of Italy's oranges grow.

6 Valencia oranges peeled and thinly sliced 1 medium-size red onion thinly sliced 1/4 cup extra virgin olive oil 1/4 cup pitted oil-cured olives

Arrange the orange and onion slices on a large serving plate in a single layer, alternating them in an overlapping fashion. Drizzle the olive oil over the top, sprinkle with the olives, and serve.

From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

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