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Title: Kasha Filling for Knishes
Categories: Appetizer
Yield: 6 Servings
| 1 | md | White onion -- minced |
| 2 | tb | Unsalted butter |
| 2 | c | Kasha -- cooked |
| 1/4 | c | Gravy |
| 1 | Egg |
Microwave Oven Directions: Place onion and butter in small glass bowl. Cover and cook on high setting 3 minutes (or until onion is soft). Combine with remaining ingredients. Use as a filling for knishes.
Conventional Oven Directions: Heat butter in a frying pan. SautŽ onions until golden. Combine with remaining ingredients and season to taste.
Recipe By : Ron West
From: Ron West previous next