Title: Hawaiian Shrimp
Categories: Bbq Lowfat Fish Mushroom Shellfish
Yield: 16 Servings

2	lb	Fresh shrimp -- peeled &
		Deveined
40	oz	Pineapple chunks in juice --
		Canned
1/2	lb	Bacon slices -- cut in 2"
		Pieces
2		Red peppers -- cut in 1"
		Pieces
1/2	lb	Mushroom caps
1	pt	Cherry tomatoes
8	oz	Sweet and sour sauce
16		Skewers

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)

From: Steph Hilt date: Fri, 23 Aug 1996 08:20:10 ~0700

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