Title: South Pacific Pork Kabobs
Categories: Pork Bbq Hawaii
Yield: 4 Servings

3/4	lb	Boneless pork, cut in 1 inch
		Cubes
1/4	c	Soy sauce
1/4	c	Sliced green onions
3	tb	Sugar
1	tb	Lemon juice
1	ts	Grated fresh gingerroot
1		Clove garlic, minced
1/2	ts	Coarse ground pepper
3	tb	Peanut butter
1	ts	Cornstarch
1/3	c	Milk
1/3	c	Chicken broth
2	tb	Sliced green onion
1/4	ts	Garlic salt

In small bowl, combine soy sauce, 1/4 cup water, 1/4 cup onion, sugar, lemon juice, gingerroot, garlic and pepper. Add pork cubes, tossing to coat. Marinate 8 hours or overnight in refrigerator. Thread pork on skewers. Cook on grill over low heat till done, about 8 to 10 minutes on each side. (Or broil at moderate temperature 3 to 5 inches from heat till done, about 8 minutes on each side.) In small saucepan, blend peanut butter and cornstarch. Stir in milk, chicken broth, 2 Tbsp. onion, garlic salt and dash of pepper. Cook, stirring constantly, over moderate heat till mixture thickens and bubbles. Cook 1 minute longer. Serve peanut butter sauce with pork. Makes 2 servings.

From the files of Earl Shelsby From: Gail Shipp Date: 21 Apr 98

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