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Title: Frozen Key Lime Torte
Categories: Cake
Yield: 10 Servings
| 1 | pt | Lime sherbet |
| 1 | pt | Haagen-Dazs Zesty Lemon |
| Sorbet | ||
| 1 | pt | Haagen-Dazs Vanilla Frozen |
| Yogurt | ||
| 1 1/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 1/4 | c | Margarine or butter -- |
| Melted | ||
| 1 | tb | Key lime juice |
| 1/4 | c | Toasted coconut |
Put sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
In small bowl, combine graham cracker crumbs, sugar and margarine; mix well. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or until firm.
To serve, let stand at room temperature for 15 minutes. Cut into wedges.
Recipe By : Pillsbury Classic Cookbooks
From: Aquasea221@aol.Com Date: 22 Jul 97 Eat-L List (Recipes And Food Folklore) Ä
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