Title: Light Grain Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

SMALL LOAF
3/4	c	Water
2	c	Pillsbury Best Bread Flour
1	tb	Instant nonfat dry milk
1	tb	Molasses
1	tb	Honey
3/4	ts	Salt
1	tb	Margarine
3	tb	Wheat Germ
2	tb	Shelled sunflower seeds
1 1/2	ts	Active dry yeast
LARGE LOAF
1 1/4	c	Water
3	c	Pillsbury Best Bread Flour
1 1/2	tb	Instant nonfat dry milk
1 1/2	tb	Molasses
1 1/2	tb	Honey
1 1/4	ts	Salt
2	tb	Margarine or butter
1/4	c	Wheat Germ
3	tb	Shelled sunflower seeds
2 1/2	ts	Active dry yeast

1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe. 2. Follow manufacturer directions for loading ingredients into machine. Measure ingredients carefully. 3. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

Above 3500 feet; For small loaf, increase water by 1 to 2 tb. and decrease yeast by 1/4 to 1/2 tsp. For large loaf, increase water by 1 1/2 to 3 tb. and decrease yeast by 1/4 to 3/4 tsp. Continue as directed.

This dough also makes excellent dinner rolls.

Nutritional Info: 1 Slice; Cal.-180, Protein- 6 gr., Carbo.-31 gr., Fat-4 gr., Chol.-0 mg., Sodium-250 mg.

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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