Title: Potatoes Lyonnaise
Categories: Vegetable
Yield: 1 Servings

3		Fresh Idaho potatoes, cut into 1-inch pieces
2	md	Onions, sliced
2	tb	Butter or margarine
2		Garlic cloves, minced
1	ts	Salt
1/8	ts	Pepper
1/8	ts	Paprika

In 3-quart microwave-safe casserole combine all ingredients. Cover loosely with plastic wrap; cook on High 15 to 20 minutes or until potatoes and onions are tender, stirring several times. Let stand 5 minutes. Makes 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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