Title: Smoked Haddock and Potato Boats
Categories: Diet Lowfat Smoke
Yield: 4 Servings

4	lg	Baking potatoes
2	tb	Fat free fromage frais
115	g	Smoked haddock
		Salt
		Black Pepper

Cook the smoked haddock

Preheat the oven to 180C/350F/GM4. Wash and prick the potatoes and bake in the oven for 1 1/2 to 2 hours.

When soft cut each potato in half lengthwise. Leaving the skins intact scoop out the insides of each potato half into a bowl. Add the fromage frais, salt and pepper and mash well.

Stir in the haddock and spoon the mixture back into the potato skins. Turn the oven up to 200C/400F/GM6, return the potatoes to the oven for a further 10-15 minutes.

Garnish with parsley and serve with salad. From: Kaz Langridge Date: 28 Nov 96 National Cooking Echo Ä

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