Title: Baked "Fried" Potatoes
Categories: Vegetable
Yield: 2 Servings

2	lg	Baking potatoes
1	tb	Olive oil
1/2	ts	Paprika
1/4	ts	Salt

Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander.

Spray cooking sheet with cooking spray.

Mix 1 Tablespoon olive oil and potatoes in bowl.

Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over potatoes. Mix well.

Bake in preheated 400 oven for 15 minutes or until tender.

Place in paper towel lined basket or bowl. Toss gently with 1 tablespoon graded Parmesan Cheese. Serve hot.

Makes 2 servings Can add other spices to salt mixture for different flavors.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50

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