Title: Potato Dumpling for Tzimmis
Categories: Vegetable
Yield: 8 Servings

4	lg	Potatoes
2	tb	Margarine -- or other fat or
		Oil
1/3	c	Matzo meal
1	tb	Minced onions
2		Eggs
1/2	ts	Salt
	ds	Pepper

Cook one of the potatoes. Grate the other three , and press out the liquid. Combine all. Shape into 2 dumplings. Put in center of tzimmis, and cook.

Recipe By : My files

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