Title: Savory Red Cabbage and Red Potatoes
Categories: Vegetable British Vegetarian
Yield: 8 Servings

1	sm	Head cabbage
2	ts	Prepared horseradish
1	lb	Small red potatoes
1/4	c	Butter
2	tb	Green onions/scallions
1/8	ts	Salt
1/8	ts	Pepper
		Water

In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

Source: National Live Stock and Meat Board

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