Title: Tuna and Potato Salad
Categories: Fish
Yield: 4 Servings
| FRUGAL GOURMET COOKS W/WINE------------------------ posted by Gaye Levy DTXT63A |
| 10 | oz | Frozen green beans;defrosted |
| 6 | | Small new potatoes; unpeeled cooked and diced |
| 1 | cn | Tuna in water;drained (6 oz) |
| 3 | | Flat anchovies; *optional* mashed |
| 2 | tb | Pesto sauce |
| 1 | c | Mayonnaise |
| | | Salt & pepper;freshly ground to taste |
| 3 | tb | Parsley; chopped |
Blanch the defrosted green beans for 2 minutes in boiling water. Drain
and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add salt
and pepper and toss. Garnish with parsley. From: Gaye Levy Date:
30 Apr 94