Title: Soupe De Saumon a la Creme
Categories: Fish French Microwave Soup Salmon
Yield: 4 Servings
| FISH STOCK |
| 1/2 | | Onion, diced |
| 1 | | Stalk celery, diced |
| 1 | c | White wine |
| 1 | lb | Bones of white-fleshed Fish |
| 1 | qt | Water |
| 3 | | Black peppercorns |
| 1/2 | | Bay leaf |
| 3 | | Sprigs parsley |
| SOUP |
| 1 | qt | Fish stock |
| 1/4 | lb | Salmon, diced |
| 1/2 | c | Whipping cream |
| | | Fresh chopped dill |
TO MAKE FISH STOCK: Simmer all ingredients for fish stock for approximately
45 minutes. Strain through cheesecloth.FOR SOUP: Bring 1 qt. to boil.
Reduce heat and add the salmon. Simmer 5 min. Remove from heat. Gently stir
in the cream. Place in a soup tureen or individual bowls. Sprinkle with
dill.