| previous | next |
Title: Smoked Salmon and Endive Tea Sandwiches
Categories: Info Appetizer Fish Smoke Salmon
Yield: 8 Servings
| 6 | oz | Cream cheese |
| 1 | Scallion -- finely chopped | |
| 4 | sl | Black bread |
| 6 | oz | Smoked salmon -- thinly |
| Sliced | ||
| 1 | Head endive -- leaves | |
| Separated and | ||
| Washed |
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down gently.
Refrigerate sandwiches until firm, then trim edges, forming rectangles. Cut lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.
Recipe By : Ask Martha Stewart 5/4/96