Title: Honey and Rum Marinated Salmon El Morro
Categories: Fish Alcohol Salmon
Yield: 4 Servings

1/4	c	Dark rum
1/4	c	Honey
1/4	c	Lemon juice
3	tb	Chopped cilantro
2		Cloves garlic -- mashed
1 1/2	ts	Grated ginger root
2	ts	Salt
4		Salmon fillets -- 6 oz each
1	ts	Cracked black pepper
1	tb	Vegetable oil
		Lemon slices -- for garnish
		Asparagus -- for garnish

In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic,=20 ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Pl= ace salmon in marinade; let stand for 1 hour, turning occ asionally. Remove salmon from marinade; pat dry with paper towels.=20 Sprinkle salmon with cracked black pepper and 1/2 tsp salt. Heat oil in l= arge nonstick skillet over medium-high heat. Add salmon fil lets, skin side up. Cook 3-4 minutes until salmon is golden-brown.=20 Turn salmon, reduce heat to medium-low and cook about 5 minutes longer un= til salmon is cooked through but not dry. Garnish with lemo n slices and asparagus.

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Recipe By : Rums of Puerto Rico

From: "Master Harper Gaellon" Date: 19 Apr 97 Mastercook Recipes (Mailing List) Ä

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