Title: Rotolo Di Caviale E Salmone- Salmon & Caviar Rollup
Categories: Italian Pancake Appetizer Caviar Salmon
Yield: 1 Servings

100	g	Flour
2		Eggs; beaten
		Salt
4	oz	Milk
200	g	Ricotta
		Scallion greens; minced; to
		Taste
2	tb	Heavy cream
1		Egg yolk
2	tb	Parmesan; grated
		S&p
		Melted butter
100	g	Smoked salmon
50	g	Caviar
100	g	Mascarpone
2	tb	Heavy cream
		Yogurt; to correct
		Consistency

Combine the flour with the beaten eggs and a pinch of salt. Mix well. Add, little by little, the milk until you have a fairly liquid batter.

Put a very large buttered pan on the fire and add the batter, tipping it so that you form a large thin crepe. Cook until brown on the underside and remove to a plate.

Meanwhile, mix the ricotta, the scallion greens, the cream, the egg yolk, and the Parmesan. Season to taste.

Now spread half the cheese mixture on the crepe, then arrange the salmon over and then the other half of the cheese mixture. Sprinkle with melted butter. Roll the crepe up. Wrap it in a sheet of buttered baking parchment or foil. Bake in a moderate oven for 50 min.

While the thing is baking, mix the caviar with the Mascarpone, the cream, and the yogurt to obtain a smooth sauce.

Remove the rotolo onto a serving plate, let it cool a bit, and pour the caviar sauce over. Serve sliced, accompanied with lightly buttered toast points.

http://www.newmedia.it/ricette Le Ricette di Mamma Cioffi

From: Michael Loo Date: 25 Mar 97 National Cooking Echo Ä

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