Title: Salmon and Shiitake Toast
Categories: Fish Smoke Salmon
Yield: 4 Servings

6	oz	Salmon, center cut
1		Egg
1/2	tb	Minced ginger
1/2	tb	Minced garlic
1	c	Shiitake mushrooms,
		Julienned
1/4	c	Chopped scallions
1/4	c	Chopped cilantro
1/2	c	Finely diced jicama
2	oz	Smoked salmon, julienned,
		Optional
		Salt and pepper
6	sl	White bread, dried and crust
		Removed

In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft. Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately. From: "Yolanda De Ortega"

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