Title: Pasta-Crusted Salmon
Categories: Fish Salmon
Yield: 4 Servings

1	c	Finely minced fresh
		Linguine pasta (use as
		Many different flavors
		As possible)
4		(8 oz.) salmon filets,
		Trimmed of skin and bones
		Salt to taste
2	tb	Olive oil
		Oven-Roasted Vegetables
		Griddled Shallot Croutons

Preheat oven to 350 degrees.

Place minced pasta in a med ium bowl. Season filet with salt, then press one side of the filet in pasta mixture, coating that side heavily, and set aside. Heat oil in a heavy ovenproof saute pan over med ium heat. When hot, add filet s, pasta side down, and fry for 1 minute or until golden brown. Turn each filet over. Place pan in oven (pasta side up) and cook for 5 minutes or until fish is cooked.

SOURCE: Home Entertaining w/Dean Fearing Copyright 1997, TV FOOD NETWORK SHOW #HE1A04 INDIAN SUMMER DINNER From: Dave Drum Date: 03 Nov 97

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