Title: Vodka Cured Salmon (Courtesy Judson Grill)
Categories: Fish Bbq Salmon
Yield: 4 Servings

1		Side of salmon, skin on
2	lb	Kosher salt
1	lb	Granulated sugar
2	bn	Tarragon, chopped
1	bn	Chervil
2	c	Chopped chives
1		Lt. Absolut vodka
1/2		Box brown sugar
		For the salad:
4		Radishes, diced
1/2		Red onion, diced
1	bn	Beet tops
1	bn	Chervil
2	tb	Olive oil
		Juice of 1 lemon
		Salt and pepper

To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve.

Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week.

SOURCE: Quench - Food and Beverage Show Copyright 1997, TV FOOD NETWORK SHOW #Q1A03

For the salmon:

From: Dave Drum Date: 09 Nov 97

previous

next