Title: Grilled Salmon with Racially and Tomato Cruda
Categories: Insert Bbq Salmon
Yield: 1 Servings

2	bn	Racially, hard stems removed -- washed and spun
4	oz	Extra virgin olive oil
		Juice of 1 lemon
		Salt and pepper to taste
4		Salmon fillets, skin and pinbones removed -- (6 to 8
2	c	Basic raw tomato sauce

Recipe by: MOLTO MARIO SHOW #MB5609 Preheat grill, barbecue or broiler.

In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper.

Arrange racially on four serving plates as your base for the salmon.

Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat about 4 minutes per side ( for medium rare salmon ). Remove from grill, and place filets over racially.

Pour 1/2 cup raw tomato sauce over salmon and serve immediately.

Yield: 4 servings

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