Title: Sara's Whole Baked Salmon
Categories: Seafood Salmon
Yield: 6 Servings

4	lb	Whole salmon, cleaned, head
		And tail intact
1		Lemon
		Salt and pepper
ACCOMPANIMENTS
		Bearnaise sauce
		Peas

Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.

Yield: 6 to 8 servings

SOURCE: COOKING LIVE! Show w/Sara Moulton Copyright 1998, TV FOOD NETWORK SHOW #CL9161

Format by Dave Drum - 05 February 99 FROM: Uncle Dirty Dave's Kitchen From: Dave Drum Date: 26 Feb 99

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