Title: Ginger Ale Syrup (Green and Gold)
Categories: Beverages
Yield: 2 Quarts

4	lb	Sugar
2	oz	White ginger
1	tb	Cream of tartar (tartaric acid)
1	ts	Citric acid
36		Birdseyes chillies
2	qt	Water

Boil all together for 20 minutes. Colour with burnt sugar.

"Green & Gold Cookery Book" 46th ed, 1992 Typed, but not tested, by Greg Mayman 14 Oct 1997

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