Title: Peach Melba Conserve - Glorious Liqueurs
Categories: Makebooze
Yield: 1 1/2 pints

2	c	Chopped ripe peaches
1/2	c	Sugar
2	tb	Sugar
1/2	pt	Fresh raspberries
1/4	c	Chambord or other raspberry
		Liqueur

Combine peaches and sugar in a saucepan. Cover and let stand at least an hour, tossing once or twice.

Cook over low heat until sugar dissolves and mixture darkens and turns clear, 25 to 30 minutes. Toss in the raspberries, continue cooking, stirring constantly, until mixture is thick, about 10 minutes. Sprinkle liqueur over top and stir in. Remove saucepan from heat.

Immediately pour into 2 hot sterilized 1 pint canning jars. tightly close caps. Cool and store in refrigerator.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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