Title: Red Fruit and Champagne
Categories: Beverages Blank
Yield: 4 Servings

1/2	c	Strawberries washed and hulled
1/2	c	Raspberries, cleaned
1/4	c	Red currants, cleaned
3/4	c	Sugar
750	ml	Bottle chilled champagne or sparkling wine
1/4	c	Raspberry liqueur

Place the fruit in a large pitcher and cover with the sugar in a layer. Allow the fruit to macerate in the refrigerator for 2-3 hours. Just before serving, pour a bottle of champagne over the fruit and add the raspberry liqueur. Serve chilled.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262

previous

next