Title: Angel Cake a la Anna
Categories: Cake Dessert Cheesecake
Yield: 1 Servings

1		Box Angel Food Cake Mix
1	lg	Cool Whip
1	ct	8 oz Creme Cheese
1/3	c	Fresh Lemon Juice
3	pt	Fresh Strawberries
1	cn	Sweet Condensed Milk

1. Make cake by box directions. In a Tube Cake Pan. 2. Slice about 1 inch off top of (cooled) cake. 3. Tunnel out center of cake , leaving "walls" about 3/4" thick. 4. Beat creme cheese and lemon until smooth, add sweet condensed : milk , fold in sliced strawberries and broken pieces of cake : from "tunnel". 5. Fill in tunnel with mixture . 6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with strawberries.

: You can also use blueberries....Alone, or with combination of : strawberries.

Typed for you by Tony Burke, Natchez, Mississippi Recipe was relayed to me by my friend Anna Byrne, Natchez, Mississippi

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