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Title: Baked Egg Custard in a Microwave [Dcfo]
Categories: Diabetic Cheese Dessert Sauce Blank
Yield: 1 Servings
175 | ml | Skimmed milk |
1 | Egg, size 3 | |
2 | dr | Sweetener |
Nutmeg, ground | ||
===DIETARY================== | ||
10 | g | Cholesterol |
130 | Calories |
Beat the egg lightly, and stir together with milk and sweetener. Microwave on HIGH for 1 minute. Stir the warmed milk into the egg. Pour into a glass and sprinkle with ground nutmeg over the top.
Heat on HIGH for 2 minutes. Leave to stand.
From: Kevin Jcjd Symons Date: 01-09-98 (07:46) Occ Bbs (51) Cooking
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