Title: Cider Syrup for Pancakes and Pies - Ynec
Categories: Sauce Syrup Dessert Breakfast Apple
Yield: 2 Cups

1	qt	Pure apple juice
1/4	c	To 1/2 cup sugar

Taste the apple juice for sweetness, remembering it will be concentrated, and decide on sugar proportion according to your taste for sweet. Don't forget you can always add a bit more at the end. Combine the juice and sugar in the heaviest possible acid-resistant pan. Cook, stirring occasionally, over the lowest possible heat until the sugar has completely dissolved and the liquid reduced to about 2 cups.

Like maple syrup, will mold if stored at room temperature but will last indefinitely if refrigerated.

_Yankee New England Cookbook_, Leslie Land, 1987. Wings Books. ISBN 0-517-05793-X. Typos by Jeff Pruett.

previous

next