Title: Citrus Poppy Seed Delight
Categories: Cake Baked
Yield: 1 Serving
| CAKE |
| | | WESSON No-Stick Cooking Spray |
| 1 1/3 | c | Orange juice |
| 1/2 | c | WESSON oil |
| 3 | | Eggs |
| 18 1/4 | oz | Box lemon cake mix |
| 2 | tb | Poppy seeds |
| | | Zest from orange or lemon |
| ICING |
| 2 | c | Powdered sugar, sifted |
| 3 | tb | Orange juice |
| | | Zest from orange or lemon |
Cake: Preheat oven 350^. Spray bundt pan with Wesson Cooking Spray. Using
an electric mixer, beat together orange juice, oil and eggs. Add cake mix
to batter; mix until moistened. Continue to mix for 2 minutes on high.
Fold in poppy seeds and zest. Pour batter into bundt pan. Bake 30-35
minutes. Invert cake onto cake plate; cool completely. Spoon icing over
cake and top with extra zest. Icing: Combine all ingredients; mix well.
Icing should be moderately thick. Add more sugar or juice to achieve
desired consistency. Source: advertising supplement. MM: Lyn.