Title: Sweet and Sour Kabobs
Categories: Ground Beef
Yield: 6 Servings
| 1 | lb | Lean ground beef |
| 1 | md | Green pepper, cut into |
| | | Squares |
| 3/4 | c | A-1 Steak Sauce |
| 1/2 | c | Plain bread crumbs |
| 1 | | Egg, beaten |
| 6 | | Cherry tomatoes, halved |
| 6 | | Fresh mushrooms, halved |
| 1 | cn | (8 oz) pineapple chunks, in |
| | | Its own juice, undrained |
| | | Hot cooked rice |
Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24
meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak Sauce
with reserved juice.Set aside. Thread meatballs,pineapple,green
pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil
kabobs,4 to 6" from heat source,for 10 to 15 minutes or until done,turning
and brushing with Steak Sauce Mixture,frequently.Serve with rice
bedding.Makes 6 servings.