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Title: Frozen Chocolate-Peanut Butter Pie #2
Categories: Pie Chocolate
Yield: 8 Servings
| 1 1/2 | c | Heavy cream |
| 4 | oz | Semisweet chocolate squares - cut-up |
| Cocoa graham crust - (recipe follows) | ||
| 1 | pk | (8 oz) cream cheese; softene |
| 1 | c | Powdered sugar |
| 3/4 | c | Peanut butter |
| 1/4 | c | Peanuts; chopped |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. In a small glass bowl, combine 1/2 cup cream and chocolate. Heat in microwave on High 1 to 1 1/2 mins, until melted and smooth when stirred. Let cool slightly.
2. Spread half of chocolate mixture over bottom of Cocoa Graham Crust. Freeze 1/2 hour, or until set.
3. Meanwhile prepare filling. In a medium bowl, beat cream cheese, powdered sugar, and peanut butter with an electric mixer on medium until well blended and fluffy, 1 to 2 mins. Whip remaining 1 cup cream until stiff; beat half of whipped cream into peanut butter mixture until well mixed, then fold in remaining whipped cream.
4. Spread filling evenly over chocolate mixture in crust. Freeze 1/2 hour. Then carefully spread remaining chocolate mixture over top and sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap tightly and store in freezer. Transfer pie to refrigerator 1 hour before serving. Cut into wedges to serve.
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