Title: Ginger Pickled Pears
Categories: Indian Relish
Yield: 10 Servings

1	c	Sugar
1	ts	Whole cloves
2		Cinnamon sticks
1/4	ts	Ginger
1/2	c	Vinegar
1/2	c	Water
1	md	Lemon sliced
6	md	Pears, peeled, thinly sliced

In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices.

Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.

Makes 10 half cup servings.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 04-03-98 (14:26) The Once And Future Legend (1) Cooking

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